Steamed fragrant coconut rice with spiced fried pork belly, pork sataty, smbal, peanut sauce, cucumber, crispy ikan bilis, peanuts and sunny side up egg.

Argentinian black angus ribeye, fried nam yue chicken wings, salt baked crispy pork belly, char siu iberico ribs & 2 sides

Premium selection of French Ham, Jamon Serano, Prosciutto di Parma & Milano Salami on fresh tomato bruschetta

Serves 2 - Prosciutto di Parma, Jamon Serrano, Milano Salami, Port Salut, Mahon, Truffle Cheese with bread, pickles, olives & crudites

Stuffed pork dumplings served with soy vinegar dip with ginger

Deep fried croquettes with jamon serrano

Sautéed button mushrooms in garlic & cream, served with toast

With truffle crumbs & parmesan

Chicken wings marinated with red beancurd, five spice and fried to perfection served with chilli garlic sauce

Grilled marinated pork shoulder, infused with aromatic herbs and spices, served with cucumbers and onions with thai dipping sauce & rich peanut sauce

Home made pork meatballs in tomato sauce with fried potato cubes

Salt baked crispy pork belly served with orange sauce and confit apple

Spanish spicy sausages on confit potatoes. Served with toast

Prawns in olive oil with garlic, chilli & wine. Served with toast

Crispy, deep fried squid tossed in a delicious golden salted egg yolk sauce with curry leaves

Spanish saffron rice with black mussels, prawns, clams, pork shoulder, seabass & chorizos

Spanish rice with fresh squid ink with squid, prawns, fennel & sofrito

Spanish saffron rice with seabass, squid, prawns, clams, mussels in seafood stock

Chef’s choice of the day - ask us to find out! Served with toast

With rocket & mixed mesclun

rocket leaves with pickle beetroot, grilled pumpkin, asparagus, tomato, grilled artichoke, grilled red peppers and roasted sunflower seeds topped with cottage cheese and salsa verde dressing,

Beautifully seared gourmet wagyu parry in brioche bun, lettuce, fries and pickle.

Premium juicy pork patty in brioche bun, with salad, pickle, caramelised onions, fries and smoked paprika sauce

Breadcrumbed john dory fillet with tartare sauce. Served in homemade soft bap. With salad, fries & pickle

Home-made rich, flavourful and fluffy toasted focaccia layered with sweet roasted peppers, jalapenos and a touch of wasabi mayo with your choice of fillings;

• French Ham

  RM34

• Milano Salami

  RM38

• Jamon Serano

  RM38

• Prosciutto di Parma

  RM42

Grilled with char siu sauce • priced per 100g and min. order 600g • with 2 sides of your choice

Priced per 100g (approximately 230 to 260 gr per serving) • with 2 sides of your choice [NEW!]

Succelent and tender, slow-roasted boneless lamb leg marinated in mediteranean herbs for 24 hours and flame- grilled in Josper oven. Served on focaccia flatbread with tzatziki sauce and fresh herbs

Linguini with mushrooms & crispy bacon in cream sauce

Spaghetti with homemade pork meatballs simmered in a rich and flavourful pomodoro sauce

Pork sausage & creamy bacon mash. Served with onion gravy

Thin & crispy pork schnitzel in breadcrumbs, tuna dip & spaghetti pomodoro

Juicy homemade pork meatballs topped with brown gravy, mashed potatoes and broccoli

Tender juicy Josper grilled half chicken served with chicken gravy, patata bravas and sauteed broccoli. Please allow 20 mins approx

Chilled premium salmon cooked to perfection, drizzled with rich and creamy hollandaise sauce paired with fresh pea puree. Served with sauteed broccoli spinach,cherry tomato and mashed potato

Hearty rice congee cooked in pork broth with minced pork balls, crispy pork lard, bok choy, chinese celery, condiments and topped with 60° egg

Beehoon or mee in traditional nyonya curry laksa with crispy pork belly, pork lard, pork ball, tofu pok, foo chok, bean sprout and aubergine

Springy egg noodles tossed in fragrant shallot oil and light soy sauce, served with sliced char siu bbq pork, minced pork, bok choy and fried shallot

Spicy minced pork with fragrant thai basil, with jasmine rice & fried egg on top

Wok-fried double egg fried rice with fried nam yue chicken wings served with chilli oil

Minced pork & pork balls in pork broth with organic brown rice beehoon or kway teow, shiitake mushrooms & greens

Thai style slow braised pork knuckle, boiled egg, served with steamed rice and vinegar chilli dip

Grilled lemongrass pork, kangkong & thai curry sauce. served with jasmine rice & fried egg on top

Pan-fried pork shoulder chop with onion gravy, vegetables and roast potatoes

A Spanish classic! silky citrus and cinnamon infused custard topped with a crisp caramelised sugar crust.

Soft centre premium chocolate hot pudding with vanilla gelato

Hot apple pie topped with crumbly bits, served with vanilla gelato

Cake of the day - ask us to find out the selections available!

price per 50gm

price per 50gm

price per 50gm

price per 50gm