Chef’s choice of the day - ask us to find out! Served with toast

With tuna, tomato & olives

Deep fried croquettes with jamon serrano

On tomato bruschetta

Home made pork meatballs in tomato sauce with fried potato cubes

Crispy golden potato cubes tossed with paprika served with creamy aioli

Stuffed pork dumplings served with soy vinegar dip with ginger

Wok-fried double egg fried rice with fried nam yue chicken wings served with chilli oil

Springy egg noodles tossed in fragrant shallot oil and light soy sauce, served with sliced char siu bbq pork, minced pork, bok choy and fried shallot

Minced pork & pork balls in pork broth with organic brown rice beehoon or kway teow, shiitake mushrooms & greens

Grilled lemon grass pork, kangkong, thai curry sauce, served with jasmine rice, fried egg on top

Minced pork with fragrant Thai basil and chilli padi, served over hot jasmine rice, fried egg on top

Hearty rice congee cooked in pork broth with minced pork balls, crispy pork lard, bok choy, chinese celery, condiments and topped with 60° egg

Thai style slow braised pork leg, boiled egg, served with steamed rice and vinegar chilli dip

With rocket and mixed mesclun

• add grilled chicken breast

  RM8

• add bacon

  RM9

• add smoked salmon

  RM16

• Premium "Ortiz"Tuna

  RM20

Linguini with mushrooms and crispy bacon in cream sauce

Spaghetti with homemade pork meatballs simmered in a rich and flavourful pomodoro sauce

Pork Chop grilled to perfection with onion gravy, vegetables and roast potatoes

Thin & crispy pork schnitzel in breadcrumbs, tuna dip & spaghetti pomodoro

Premium juicy pork patty with smoked paprika sauce in brioche bun, with salad, fries and pickle

Breadcrumbed john dory fillet served in homemade soft bap, with tartare sauce, salad, fries & pickle