Argentinian black angus ribeye, charcoal grilled chicken wings, salt baked crispy pork belly, char siu iberico ribs & 2 sides

Serves 2 - serrano, iberico, truffle salami, port salut, mahon, truffle cheese with bread, pickles, olives & crudites

Stuffed pork dumplings served with soy vinegar dip with ginger

Deep fried croquettes with jamon

Sautéed button mushrooms in garlic & cream, served with toast [vegetarian]

Grilled chicken wings marinated with oyster & soy sauce served with vinegar chili dip

Salt baked crispy pork belly served with honey mustard

With truffle crumbs & parmesan [vegetarian, gluten-free]

Grilled marinated pork shoulder, infused with aromatic herbs and spices, served with cucumbers and onions with thai dipping sauce & rich peanut sauce

Spanish spicy sausages on confit potatoes. Served with toast

Prawns in olive oil with garlic, chilli & wine. Served with toast

Josper grilled squid served with lime chilli dip

On tomato bruschetta

On tomato bruschetta

On tomato bruschetta

Spanish saffron rice with black mussels, prawns, clams, pork shoulder, seabass & chorizos [gluten-free]

Spanish rice with fresh squid ink with squid, prawns, fennel & sofrito [gluten-free]

Spanish saffron rice with seabass, squid, prawns, clams, mussels in seafood stock [gluten-free]

Chef’s choice of the day - ask us to find out! Served with toast

With rocket & mixed mesclun [vegetarian, gluten-free]

• add bacon

  +9

• add grilled chicken breast

  +8

• add smoked salmon

  +16

‘Ortiz’ premium spanish tuna in a tin, romaine lettuce, boiled eggs, sweet corn, onions, olives, green beans & potato salad [gluten-free]

Beautifully seared gourmet wagyu patty in brioche bun, salad, fries & pickle

Premium juicy pork patty in brioche bun, with salad, pickle, caramelised onions, fries and smoked paprika sauce

Breadcrumbed john dory fillet with tartare sauce. Served in homemade soft bap. With salad, fries & pickle

Grilled with charsiu sauce • priced per 100g and min. order 600g • with 2 sides of your choice

Priced per 100g (approximately 230 to 260 gr per serving) • with 2 sides of your choice [NEW!]

Linguini with mushrooms & crispy bacon in cream sauce

Fusilli in pork bolognese sauce

Pork sausage & creamy bacon mash. Served with onion gravy

Spaghetti with chorizos, clams, chilli, garlic & artichokes

Thin & crispy pork schnitzel in breadcrumbs, tuna dip & spaghetti pomodoro

Tender juicy Josper grilled half chicken served with chicken gravy, patata bravas and sauteed broccoli. Please allow 20 mins approx

Chilled premium salmon cooked to perfection served with orzo pesto pasta, sprinkled with shaved parmesan cheese

Pan-fried pork shoulder chop with onion gravy, vegetables and roast potatoes

Hearty rice congee cooked in pork broth with minced pork balls, crispy pork lard, bok choy, chinese celery, condiments and topped with 60° egg

Beehoon or mee in traditional nyonya curry laksa with crispy pork belly, pork lard, pork ball, tofu pok, foo chok, bean sprout and aubergine

Spicy minced pork with fragrant thai basil, with jasmine rice & fried egg on top

Wok-fried egg rice with double egg, vegetables, charcoal grilled chicken wings

Minced pork & pork balls in pork broth with organic brown rice beehoon, shiitake mushrooms & greens

Thai style slow braised pork knuckle, boiled egg, served with steamed rice and vinegar chilli dip

Grilled lemongrass pork, kangkong & thai curry sauce. served with jasmine rice & fried egg on top

Hot apple pie topped with crumbly bits, served with vanilla gelato

Soft centre premium chocolate hot pudding with vanilla gelato

Caramelized crispy brioche, served with vanilla gelato and berries [NEW!]