Chef’s choice of the day - ask us to find out! Served with toast

With tuna, tomato & olives [gluten-free]

Deep fried croquettes with jamon

On tomato bruschetta

Sautéed button mushrooms in garlic and cream served with toast [vegetarian]

Grilled chicken wings marinated with oyster & soy sauce served with vinegar chili dip [gluten-free]

With truffle crumbs & parmesan [vegetarian, gluten-free]

Stuffed pork dumplings served with soy vinegar dip with ginger

Wok fried egg rice with double egg, vegetables, & charcoal grilled chicken wing

Minced pork and pork balls in pork broth with organic brown rice beehoon, shiitake mushrooms and greens

Grilled lemon grass pork, kangkong, thai curry sauce, served with jasmine rice, fried egg on top

Minced pork with fragrant Thai basil and chilli padi, served over hot jasmine rice, fried egg on top

Hearty rice congee cooked in pork broth with minced pork balls, crispy pork lard, bok choy, chinese celery, condiments and topped with 60° egg

Thai style slow braised pork leg, boiled egg, served with steamed rice and vinegar chilli dip

With rocket and mixed mesclun

• add grilled chicken breast

  RM8

Linguini with mushrooms and crispy bacon in cream sauce

Pork Chop grilled to perfection with onion gravy, vegetables and roast potatoes

Thin & crispy pork schnitzel in breadcrumbs, tuna dip & spaghetti pomodoro

Premium juicy pork patty with smoked paprika sauce in brioche bun, with salad, fries and pickle

Breadcrumbed john dory fillet served in homemade soft bap, with tartare sauce, salad, fries & pickle